| Term | Dandelion |
| Category | Herbs |
| Definition | Dandelion is a widespread wild plant that horses enjoy eating in small quantities. The leaves and root are primarily used. |
| Effects & Benefits | Dandelion contains bitter compounds, minerals, and phytochemicals. It is traditionally used to support digestion, the liver, the gallbladder, and natural elimination. Its mild diuretic effect can also support fluid balance. |
| Application | Dandelion can be consumed fresh in the pasture or dried and mixed into feed. The root is also used dried and crushed. Boiling is not necessary for standard feeding. |
| Fresh or dried? | Both fresh and dried dandelion can be fed. Fresh plants should only be sourced from uncontaminated areas. Dried products are usually easier to dose and store for targeted feeding. |
| Important to know | Dandelion is generally well-tolerated by horses but should not be fed in very large quantities. In cases of known liver, kidney, or gallbladder problems, or when administering medication, targeted feeding should be discussed beforehand. |
| Related terms | Liver · Digestion · Bitter compounds · Nettle · Milk thistle |
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